Green food and beverage of our family

Green food and beverage of our family
Green food and beverage of our family
Salariat, the income is not high, live at home, have to work hard and practise economy, calculate carefully and budget strictly, then has formed a set of own habits of food and beverage. Rub a little soya-bean milk not altering under any circumstances in the morning. Will it be will it be middle period the seventies last century, milk nervous, at have money have relation staple, what's more we have very tense money too, so have no chance with the milk clear-cutly. In order to strengthen nutrition, we have bought a soya-bean milk machine early, begin to cook the soya-bean milk at home. For many years, we are used to the bean dregs to drink together with soya-bean milk. Originally cooked the soya-bean milk, made raw materials with the soya bean, knew later nutrition also wanted the pluralism completely, then admix some oatmeal, corn, peanut, Matrimony vine or something like that among them appropriately, such soya-bean milk has become thick liquid of the five cereals actually. Outside the soya-bean milk, it is noodles, dumpling, the Lantern Festival, rotten cakes that are rotating some changes. If eat the noodles, will want and boil the egg. If rotten pieces of cake, egg get to flour make cake together then. In a word, we try hard to touch it by oneself, is had enough and eaten, seldom buy the breakfast outside, it is more rare to eat the fried food of stand outside. While cooking at noon, the wife always likes steaming some sweet potato, pumpkin, carrot or something like that on the food steamer of pot for cooking rice. In times that the grain supplies according to plan, add the non-staple food, the purpose is to let the stomach be gathered fully. It is used to taking shape progressively later, it seems now to be to happen to coincide with requirement for health care. Play the river township in the native place is, so we like the drinking water products. Small fish's shrimps, river clam's spiral shells are often the leading cooked food on dining table. Buying the small fish in the past, it could become the habit too gradually and think instead small fish's shrimp had a distinctive flavour for saving money that a shrimp was. Analyze with the instantly fashionable idea in environment protecting mode, shrimp will seldom raise this small fish manually, it is wild to surely belong to in nature. No wonder a lot of hotels type the brand of the wild miscellaneous fish too, in fact we have enjoyed in this way for a long time. In cooking and cooking, the wife usually tries hard to touch it by oneself. Fish's round Taiwanese meatballs are cooked, the dumpling spring roll is chartered The disturbance containing glue that the noodles makes a noise out again now, it seems this hand rolls the surface and must be rolled. In buying the food raw materials, there are more wives than my experts. I see the principle that she chooses: Not pursuing goodlookingly, but it is delicious to pursue; It is stylish not to chase, but chase nutrition; Antipollution sincerely, careful harmfully. For example flour choose price high buying too white, careful, increase too pale; Green vegetables have whom worm bite take and buying, proves there is not pesticide in this vegetables; The small fish should not only live, have peculiar smell to return the important news, prevent it comes from water areas of pollution; One hundred leaves of bean curd assert the honest stand that deal in, like that kind of traditional old taste In a word, guarantee quality, the mouthfeel is good, eat it comfortably; Quality is fresh, can rest assured.


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