Amazed by! It is apter to suffer from gastric carcinoma that the food stores the refrigerator

Amazed by! It is apter to suffer from gastric carcinoma that the food stores the refrigerator
Amazed by! It is apter to suffer from gastric carcinoma that the food stores the refrigerator
Background: China sends a patient 400,000 people, death toll of gastric carcinoma and reaches 300,000 newly every year, and gastric carcinoma has already presented the younger trend, the proportion of the young people under the age of 30 rose to present 3.3% from 1.7% of the seventies of last century. Before the refrigerator popularizes, people often keep the food by method pickled or smoke cured, and contain a large amount of nitrate and inferior nitrate in such food, can be turned into the carcinogenic N - inferior nitre base compound in the stomach. Say from this respect, the popularization and using the morbidity of lowering gastric carcinoma correctly of the refrigerator. But with the popularization of the refrigerator, residents wipe out the probability of the dish and twice-cooked stir-frying dish increase correspondingly the previous night, the unhealthy eating habit has become a reason why gastric carcinoma inspires. Always take the food in the refrigerator, it is not a safe to be apt to suffer from the gastric carcinoma refrigerator, in the close space of the refrigerator, the speed of reproduction of a lot of bacteria is even faster, the overnight dish put in the refrigerator is not kept fresh and polluted instead, and a lot of dishes are apt to produce the carcinogen through twice-cooked stir-frying. According to the relevant statistical data, take the food put in the refrigerator for a long time for a long time, will let cancer walk close step by step. Mistaken idea: Very fresh meal not eaten up of refrigerator food is put into refrigerator, the fruit vegetables just bought back are all filled in the refrigerator too, including those need cold and frozen food and cold drink. Just distributed and caught a cold the breath of the silk one from the food that is taken out in the refrigerator Xiao Wang likes the refrigerator food, she thinks she refrigerates dealing with to let the food become fresh, just especially rest assure of eating. Xiao Wang is in university, there is not a refrigerator in the bedroom, the fruit bought will often be getting bad, do not dare to buy milk of the big bottle, drinking water either. While looking for a job and renting the house later, she required the house to be be furnished with the refrigerator. Only taking the food in the refrigerator now, Xiao Wang has sense of safety, " the fruit which I just bought back will not be eaten at once either, must put, refrigerate, for a moment can eat in refrigerator. " The refrigerator can lengthen quality guarantee period of food, it becomes essential life companions of people. But be fresh from the food that is taken out in the refrigerator? The use of the refrigerator, increase and eat overnight dish, probability of the twice-cooked stir-frying dish, cause gastric carcinoma to take place high, more than 30 years old, case of suffering from gastric carcinoma over 40 years old are more and more, this has some relations with unhealthy life style. The reason one: Inferior nitrate is the era that the gastric carcinoma arch-criminal has not popularized the huge numbers of families in the refrigerator yet, people, in order to lengthen quality guarantee period of food, will often keep the food by pickling or smoke cured method. The food contains a large amount of nitrate and inferior nitrate, will decompose things to have an effect with the albumen in the stomach, form carcinogenic inferior nitre amine. Because of realizing and pickling the danger of the food, the using in a large amount of in addition, the refrigerator, people generally think the present diet is healthier. Hardly realize, threaten healthy inferior nitrate of stomach to actually hide in our food all the time. It is reported, contain nitrate in vegetables and meat food, among them the content of the vegetables is higher. Nitrate will turn into inferior nitrate, and increase as store extension of time and rising of temperature under the function of bacterium enzyme. Refrigerate in the refrigerator, will only get up and slow down the speed that inferior nitrate turns into. The dish is put in the refrigerator in the previous night, inferior nitrate reacts in the space of the low temperature slowly, it is a close space to combine with the refrigerator, will also pollute the other food. Food that take out, the intersection of you and the intersection of income and belly, inferior nitrate already produced can act on the stomach in refrigerator as these, produce the carcinogen. The reason two: It is not a safe that the refrigerator accelerates bacterium's refrigerator, in the close space of the refrigerator, a lot of speed that bacterium breed even quick, put dish keep fresh, pollute instead the previous night into refrigerator, and a lot of dishes are apt to produce and exchange the carcinogen through twice-cooked stir-frying. The having rate of refrigerator of the young household front yard is obviously higher than the middle-aged and elderly people, because the work and rhythm of life are generally accelerated, can't leave the refrigerator in life throughout the year, eat the food that has put the refrigerator for a long time for a long time, have increased the probability that the germ invades the stomach. Warm note: Fresh fruit and vegetables contain abundant vitamin C, can inhibit the combination of inferior nitrate and amine. With the passage of time, vitamin C will be run off gradually too. So while buying the food, buy few each time, especially fresh food, must eat up as soon as possible, try not to put in the refrigerator and store for longer time. In addition, need to control the uptake of the salt on the diet, adopt the diet of less salt. The morbidity of gastric carcinoma becomes more and more younger, does not get rid of and smoke wine-heads to have something to do with either. Except that notice the diet is light, eat and salt smoked food down few, eat more fresh vegetables, arrange checking it is the good method of preventing and curing gastric carcinoma too in early days, survival rate can reach 95% in early 5 of gastric carcinoma. Knowledge little to chain stomach trouble, become, treat so as not to worsen the medical expert's investigation, find as soon as possible, 20~40 -year-old philtrum, only have stomach more normal mucous membrane of 47% people. A lot of people are disapproving when suffering from stomach trouble, because they do not know in various stomach trouble, canceration may take place in some stomach trouble. With the quickening day by day of the rhythm of life, stomach trouble has already become a big killer who influences human health, a lot of people have little trouble of some stomach such as stomach inflammation, patients should check while treating actively at any time, provide against any misfortune. Gastric ulcer: Have the canceration can take place in about 5% gastric ulcer. So, the following situation appear to seek medical advice in time: The original stomachache rhythm disappears or aggravates, the medicine therapeutic effect is worse and worse, the weight is lightened, become thin day by day, the unidentified reason is positive continuously in occult blood test. Stomach polyp: This disease is benign tumor of a stomach, a few possibility that has canceration too, especially a plurality of polyp and polyp person who greater thans 2 centimetres exchange the canceration even more. So, once find the stomach polyp, should do the operation to excise in order to stop future trouble immediately, persons who can't excise for some reasons, should check immediately when suffering from abdominal pain, disgusting on appearing and vomiting, bleeding


|