Amazed by! The refrigerator was many places the most of bacterium unexpectedly The food defends - the fungus - have wonderful methods

Amazed by! The refrigerator was many places the most of bacterium unexpectedly The food defends - the fungus - have wonderful methods
Amazed by! The refrigerator was many places the most of bacterium unexpectedly The food defends - the fungus - have wonderful methods
The healthy expert points out, the refrigerator can restrain the fungus, but can't sterilize, especially grow in active summer in the bacterium, in the refrigerator if the food is preserved improperly, will increase the probability of food going bad and cross contamination, initiate " the refrigerator is poisoned by food " . " the refrigerator is poisoned by food " High " from every June to August, it is the season of the high hair of acute gastroenteritis that can cause meninx inflammation to take place, in fact, the crisis is hidden in our daily refrigerator used. " Wang Zheng of emergency department of hospital links a director to tell reporters, the bacterium is very active in hot summer, often until our hand, the food bought the refrigerator is slipped into they. The temperature of the cool room of the refrigerator is generally at ��0 - 7 ��, there is obvious inhibitory activity in the reproduction to most bacteria of this temperature, can postpone the deterioration time of food, but will not kill bacteria. Among them, the bacterium of the ice-cold environment of some hobby, such as Escherichia coli, typhoid bacillus, golden yellow staphylococcus,etc. are still very active in the refrigerator, they continue breeding and accelerating the food and going bad in a large amount. In addition, raw food, even if will continue the supersession to put the refrigerator, produce poisonous metabolite. "A lot of families after buying back a lot of food, no matter eat the prepared food raw, fill in the refrigerator and finish. They do not know, bacteria on the food may be presenting the secondary pollution alternately each other at this moment. After taking out the food with fungus from the refrigerator, if does not boil and sterilize completely, symptom of presenting nausea, vomiting, abdominal pain, diarrhoea, dizzy etc. after eating, this is what people do not know ' the refrigerator is poisoned by food '. " Gi medicine of hospital, clinical associate professor of treatment of nutriology dept. He Qing say. She also especially points out, " hides " Another kind of very terrible one in the refrigerator has a liking for the cold fungus - --The intersection of Li Si and fungus very, light to suffer from diarrhoea, have a stuffy nose, not weak, it thinks to be cold by mistake often catch. And weaker old man, child and defective crowd of immunity to resistance, may also initiate meningitis,etc. while suffering from diarrhoea. Keep fresh for time: Leaf egg " put fresh the intersection of food and fruits and vegetables into behind the refrigerator two week two day such as dish, will go to look again in a few days, we will find the question of deteriorating etc. that the color change light, losing, nutrition running off, mouthfeel of moisture. It means, the freshness to the food of the refrigerator is effective. " Qing He point out, bring leaf vegetables time that store had better not be over 2 days in refrigerator; The fruit time of storage don't be over 5 days; It you had better not be over 2 weeks that the fresh egg is stored. But no matter what it is, frozen food, in freezer pot-life over 1 month. Defend " fungus " There are methods 1. The food does not wash the citizens who liked cleanliness partly in front of entering the case, is used to washing the food, put refrigerator wash, with the intersection of sterilization and detergent even, in fact, vegetables the intersection of pulp and the intersection of egg and surface have own first prevent fungus from " protect membrane " ,Protect membrane wash off, help bacterium invade food instead, accelerate food to be putrid and deteriorated. Find vegetables and fruits, egg epidermis have dirt is can after polishing with the cloth, put the freshness protection package in and put the refrigerator again. 2.Tropical vegetables and fruits are not put in the refrigerator fruits and vegetables, tropical fruits such as the mango, banana, lemon, litchi,etc. had better not be put in the refrigerator, otherwise know the quilt " Frostbitten " Accelerate its going bad. The most common fruit water-melon in summer, had better buy and eat now now, had better prune the melon meat exposed to air and eat again after the refrigerator is got out. 3.Raw prepared food deposit sausage, roast chicken familiar meat products, behind the Kaifeng, don't put together with the wrapping bag into refrigerator directly separately, not only will bring pollution to refrigerator environment like this but also will accelerate its going bad, can put in the freshness box. In addition, raw the intersection of fish and raw meat too can put on keeping fresh box, store freezer in refrigerator. 4.Refrigerator food boil, eat any more, generally speaking, heat more than 5 minutes completely, the pathogen on the food can basically kill. 5.The box is put, eat up tinnedly, bottledly and canning, profit happy carton, various vacuum-packed beverages, milk product, meat, birds, egg in two days after the bottled food Kaifeng, had better eat after Kaifeng immediately. If preserve being left on the refrigerator, should eat up within one or two days. 6.The bag port of wheaten food does not seal wheaten food such as dead steamed bun, pastry, should pack into the food bag first and then put into the cool room of the refrigerator, but the port of the bag does not die. Because in the sealed environment, the anaerobe will be bred in a large amount, it is apt to cause bacteria such as the mould,etc., cause it to lose flavour, go bad.


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