Endanger ten kinds of food additive of the health most

Endanger ten kinds of food additive of the health most
Endanger ten kinds of food additive of the health most
As everyone knows, the processed food which contains a large number of food additive and preservative has hundred to hurt the one without a profit to the health. 10 kinds of food additive below is that you should eat few not clear-cut food. On food label and fast food nutrient component table, they, on the eye impressively, but from today, don't let oneself turn a blind eye to it again. 1.Contain a large amount of sodium in food such as sodium pizza, taking out the soup, tomato juice and cold cuts, it will cause vascular disease of the brain of cerebral apoplexy and heart that it is eaten that excessive. The expert proposes, the ordinary adult's intaking amount of sodium of every day should not exceed 2300 milligrams, only one teaspoon of quantity. 2.Take out in the puffed rice containing a large amount of against the type fat against the intersection of type and fat hamburger, French fries. It will cause cholesterol increasing and coronary heart disease. 3.High fructose corn syrup can find this kind of edulcorant and preservative in soda, oatmeal and flavoring agent. It will cause obesity and diabetes that it is eaten that excessive. 4.The edible pigment and 40, 5 and 6,etc. yellow yellow red edible pigment are common in fruit products and sport beverage, will cause children's hyperkinetic syndrome. Animal's experiment indicates, it still relates to cancer. 5.Ann is comparable to the honey the processing that this kind of artificial edulcorant not included calorie will be used in candy lump, chewing gum and mint. Animal's experiment shows, it will be carcinogenic. 6.Hydrogenate the vegetable oil as a kind of antistaling agent and render palatable pharmaceuticals, hydrogenate the vegetable oil and often replace the butter and fat and used in the mayonnaise, margarine and bake the processing of the food. It will cause obesity, high cholesterol and heart disease. 7.A Sri Lankan sweet bar have and the intersection of saccharin and these suck the intersection of cane sugar and substituent of calorie use for, make the intersection of dining table and edulcorant and go on a diet beverage often. Study to reveal they may be carcinogenic. 8.Inferior sodium this kind of antistaling agent nitric acid can be seen in pork luncheon meat, bacon and fish, will cause many kinds of cancers. 9.The flour is dealt with dose - -Bromine sour potassium this kind of additive will be used in flour and bread products to process, very carcinogenic. Forbid using in a lot of countries, but legal in U.S.A.. 10.In the gourmet powder can be seen in the steak, soy sauced and roasts the condiment. It is said that will cause headache, nausea and chest to ache, and can't be with some prescribed medicine and food.


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