Expose to the sun and roast evil mindly and let the rotten meat be turned into the delicious inside story with the powder of tender meat A standard does not stipulate tender meat powder consumption yet

Expose to the sun and roast evil mindly and let the rotten meat be turned into the delicious inside story with the powder of tender meat A standard does not stipulate tender meat powder consumption yet
Expose to the sun and roast evil mindly and let the rotten meat be turned into the delicious inside story with the powder of tender meat A standard does not stipulate tender meat powder consumption yet
Use the powder of tender meat as roasting the stand, the mouthfeel has good, safe but typed a big question mark. The rotten meat is washed, adding powder of tender meat, pork essence turns into fresh meat; This does not perform conjuring tricks, but roast the shady deal of making money of the stand evil mindly in Qingdao. The media of Qingdao reports, have ever done to Zhou Tao (assumed name) who roasts the worker Have told reporter about the nauseating roasting inside story. The tender meat powder of interview in the industry is that the public secret has not marked the powder of tender meat to sell well in Nanjing ShiShimonoseki a reporter has known in the interview, until vulgar to call tender the intersection of meat and powder, it have another statement name loose the intersection of meat and powder. A flavoring agent in ShiShimonoseki area sells a shop reporter in batches to see, there are the small stores of seven or eight squares, there are tender meat powder and loose meat powder of six or seven brands in sale, and the price hold in every 250 grams more, - about 15 yuans at 4 yuan. "Does the boss have powder of tender meat to sell? " The reporter inquires boss. See the reporter interested in powder of tender meating, a price of boss' hospitable recommendation is the tender meat powder at 4 yuan, she introduces, such tender meat powder cost performance is high, the small hotel uses this a lot. "This works it out, whether cook with the meat in the hotel out equally tenderly? " The reporter pretends it clearly. "Certainly, I have done the business for 7 years here, anxious that you did not need the result absolutely! " Whom Mr. swear an oath in all solemnity take out a pile of receipts for the reporter, write to subscribers closely and numerously above, she says, all these are repeat customers, some are still the giant hotel. All the powder of tender meat but the price have a wide gap, the most disparity is up to 4 times. One 250 face that put write the intersection of fruit and the intersection of cloud and tender the intersection of meat and powder, take 4 only, 320 put fit much the intersection of and loose the intersection of meat and powder, need 16 per bottle. Shopkeeper tell reporter whether it fits many loose meat of to be powder fine than whom face write cloud of fruits, but the other side might as well sell well, because cloud of the fruit is cheap, put and does not love more. Better shop will use " An DuoFu " Meat powders loose,include it is meat powders tenders such too in what coffee shop use on some Taiwan chain. But the reporter finds these two kinds of tender meat powder bottles do not have production licence number on one's body. Barbecue Mr. claim, add more less according to the intersection of conscience and so much tender the intersection of meat and powder, where does it go really? The reporter interviews in many ways for this, after and a boss who has ever managed the barbecue gets in touch, he has confirmed the reporter's conjecture, " most barbecues will use the powder of tender meat more or less, because Nanjing is not the country of origin of the mutton, it must be frozen that the mutton is transported from other places to Nanjing, can not keep fresh and soft and slip, only by adding the powder of tender meat can it keep its mouthfeel " ,This boss admits, " add and add it little, which brand is added, every one is different, this conscience that totally saw the boss " . Many food market sell because clean dish difficult and old soon now, suspected and mixed powder of tender meat. Reporter carry on some investigation too to this, in the intersection of Nanjing and one food market, reporter see here the clean dish has already been dealt with clean soon, mix the meat dish of the good condiments, there is the chicken sliced fish of beef. Shopkeeper explains that has just mixed the ordinary condiments, it is all right to go home and burn directly, and not easy to burn old absolutely. Whether there has been this kind of material too at the scene, shopkeeper denies without exception. The professional chef cooks at home and never uses it to the powder of tender meat, engaged in cooking to work for more than 30 years, cooking technician Zheng young China who had just retired last year said frankly, he has not been daring to use all the time, it has been never dipped in that cooking even more by oneself. According to Zheng YouHua, a lot of food and beverage enterprises use the powder of tender meat, mainly out of pursuing the mouthfeel of the cooked food and consideration of reduction of cost. Use more powder of tender meat, usually fry willow of ox and beef silk, stir�� fried pork shreds with chilli/chili sauce, Saut�� ed Shredded Pork with Sweet-Bean Sauce, sauted chicken cubes with chilli and peanuts,etc. are used sometimes. For example, fried the willow of ox in the past and only used ox's on one's body more tender sirloin part, even like this, also also need to soak with the fresh water ahead of time, let the beef suck water of foot, then thicken soup with water starch, water starch thickening soup is but also deep or light and suitable, grasp the duration and degree of heating at the same time, it is locked by the starch solidified that if high-temperature for the moisture in the beef when in this way the willow of ox has cooked the oil, the willow of ox will be tender. Use tender the intersection of meat and powder, what beef of position can spend, does not spend too many time soaking ahead of time either, and does not need to know the technology of the duration and degree of heating either, may be said " economically and practically " . The expert dispels suspicion Powder of tender meat no " Mysterious" It is a kind of protease that saves a professional personage of quality testing department to tell reporters after all, tender the intersection of meat and powder it also calls tender meat to be brilliant, main function its lie in, carry on part hydrolyze to elastin and collagen in the meat with protease, make the products mouthfeel of meat reach the tender but not tough, delicious and delicious and fragrant result. The principal ingredients of the powder of tender meat are protease, the regular tender meat powder composition should be plant enzyme such as protease of papaya, and dilute the starch packed. The expert play pieces of analogy of image, tender the intersection of meat and just like cut into a passage knife long the intersection of muscle and fibrous protein powder, in this way muscles become loose and soft. Such a tender meat powder, can turn a tough beef into the tender meat group that teeth do not need to use the force, let 0.5 meat produce 0.75 result of meat, let meat like makeup again, retain the color forever beautifully, will be admitted by the restaurant and street peddler naturally and welcome. A standard does not stipulate tender meat powder consumption yet " but does not say the cheap tender meat powder and can be added at will " . Personage of this quality testing reminds the reporter, our country has already specially made national standard GB2760- 2007 of food additive, among them there is a relevant regulation, the additive amount of the tender meat powder of the chemistry formating type that have stipulated. According to his introduction, find in detection, the manufacturer that nowadays has, in order to improve " result " of the powder of tender meat ,The composition of the powder of tender meat has already carried on the reform, has updated. In order to improve water-retaining property, has added phosphoric acid salt among them, has added alkaline materials such as sodium carbonic acid,etc.. In order to help to send the color, be antiseptic and make the flavor, will add inferior nitrate. "Inferior nitrate is the mortal wound of the powder of nowadays tender meat. " This personage introduces, last year, once determined 10 kinds of tender meat powder and bacon material in the laboratory of China Agricultural University, find that all contain inferior nitrate, and only 2 kinds are marked in packing among them, but there is no any about its toxic suggestion, have not warned the cook does not needs the excessive sign that use. Other 8 kinds have not referred to inferior nitrate at all. In of those years detection, inferior some content of nitrate accord with and use the national standard that put a limit on quantity, some exceed standard greatly, such as some tender meat powder products, the content by inferior nitrate is up to 159g/kg, calculate with quantity according to its recommendation, inferior nitrate consumption in the meat products is up to 3180mg/kg, and the country, to adding the requiring to be less than 500mg/ of inferior nitrate in the familiar meat products kg. The flavor of inferior nitrate is a little salty, it is apt to be soluble in water. Appearance and flavour are all similar to salt, allow to use in the meat products as sending the pharmaceutical limit of color. If excessive used, apt to cause food poisoning, according to statistics, 0.3~0.5 grams of inferior nitrate of ingestion can be caused and is poisoned even dies. Find, add tender the intersection of meat and powder while being excessive, harmful to human body in reporter interviewing China, on one hand, the illegal retailer is excessive to beautify the putrid and deteriorated meat with powder of tender meat, seek exorbitant profit, on the other hand, even if meat itself have issue is excessive to use tender the intersection of meat and powder or use having, it marks tender meat to be powder too easy to lead to the fact among them inferior nitrate excessive not up to standard. But because does not have dosage that a standard adds to the powder of tender meat that make the regulation at present, even staff member of the quality supervision departments say frankly, under the present regulation, no matter tender meat powder or food additive which the country allows to produce of essence, the concrete operation dosage has not limited the good regulation strictly yet. In a such one surround situation, tender the intersection of meat and powder add, can only depend on personal experience and conscience of cook while being little more, these are obviously unable to avoid and use the excessive situation.


|