It is that important disease accuses of the action to popularize iron soy sauces

It is that important disease accuses of the action to popularize iron soy sauces
It is that important disease accuses of the action to popularize iron soy sauces
On November 19, Center for Disease Prevention and Control of China will claim to strengthen the information sharing of soy sauce to hold irons, the residents of our country are very serious when lacking the iron state, it is difficult to mend irons only through the food; It is an important control measure of prevention from suffering from the diseases in the country to popularize iron soy sauces, the implementing effect of this measure will depend on the masses' cognitive intensity. It is introduced, at present, the intaking amount of iron of resident of 46% of our country has not up to 15 milligrams of standards of absorption per person per day that China nutrition has learnt to be recommended. The investigation reveals, the ill rate of anaemia of resident of our country exceeds 20%, and not improved over the past 20 years. It has a long times that the human body lacks from iron to anaemia. Lack iron crowds far much more than anaemia crowds actually. And when the human body is in lacking the iron state, the health has already begun when being damaged. The expert still points out, it is good to mend the iron absorption rate through taking in animal food such as the pork liver, coagulated pig's blood used as a food, can't take in too many, will bring fat the intersection of intaking amount and high problem at the same time while being too many. Support by Ministry of Public Health, iron which China Center for Disease Prevention and Control implements strengthen the soy sauce to popularize and apply, it is a part of the national nutrition improvement job of our country, its security, validity, through fully verifying. " the the intersection of health and newspaper " Zheng dexterous and gentle 2010.11.22


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