Expose to the sun the flavor a thousand and draw the bottom of noodle soup " Calcium is evaporated " Respond and claim concentrated solution of department is added and made

Expose to the sun the flavor a thousand and draw the bottom of noodle soup " Calcium is evaporated " Respond and claim concentrated solution of department is added and made
Expose to the sun the flavor a thousand and draw the bottom of noodle soup " Calcium is evaporated " Respond and claim concentrated solution of department is added and made
The flavor a thousand is responded: Concentrated solution of soup department adds and makes and calls calcium content several dozen times of ordinary meat and measures and reveals 3% that calcium content is only known as it in a bowl of soup as reports at the intersection of hand-pulled noodles and ins and outs Consumers query recently, it is actually modulated out with special soup powder, stock that the flavor a thousand that is known as boiling with pig's bone draws the bottom of noodle soup. A thousand Chinese general headquarters relevant persons in charge of flavor, to this response, the soup was added by concentrated solution and made at bottom, but this kind of concentrated solution is boiled the income by pig's bone. The customer Miss Zeng says to the reporter: "Flavor claimed at a thousand soup bottom and was endured out by fish's bone, pig's bone and chicken's bone, but you can not feel while eating soup out the delicious bad smell of the soup of bone, especially the delicious bad smell of fish's soup, and will feel thirsty later. " "Our soup bottom must not be adjusted out of powder of soup, but boil and boil making through more than 20 hours. " Hand-pulled noodles shop sales assistant calls a flavor a thousand in this way. And flavor a thousand investor of Chinese general headquarters relation portion great hero of director explain, claim, the soup of the flavor a thousand really added by concentrated solution at bottom, but concentrated solution was boiled by pig's bone. This kind of concentrated solution comes from a decoction manufacturing enterprise of Japan, after concentrated solution is sent to shop on the door, the staff members of shop on the door pass watering and some other condiments " Reduce " Become soup. Generally speaking, a kilogram of concentrated solution can be " reduced" 100 bowls of soup. Ional committees provide from the table delicacies nutrition of the Chinese cuisine association " nutrition evaluate the report " and food science of China Agricultural University and nutrition which professional committees provide f Institute's nutrition of the project and analyzing " food composition examining report " provided in research room, have in an " appraisal report of nutrient component " of this research room of official seals building " Calcium content is 4 times, several dozen times of ordinary meat of the milk " Wait for the words. But measure samples " The mud of bone concentrates the stock " ,But not the noodle soup after the dilution which consumers drink. Measure to reveal, it is 485 milligrams / 100 grams that the mud of bone concentrates calcium content in the stock sample, it is all right to concentrate the juice according to one kilogram " Reduce " 100 bowls of soup are converted, calcium content in a bowl of soup should be 48.5 milligrams, and does not distinguish the flavor of 1600 milligrams that a thousand officers reveal on the net, the two differ by enormously. (Xinmin Evening News)


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