It is the lowest that it is in the world that milk industry's standard of our country is pointed It is said the department looks after the agricultural interests of milk

It is the lowest that it is in the world that milk industry's standard of our country is pointed It is said the department looks after the agricultural interests of milk
It is the lowest that it is in the world that milk industry's standard of our country is pointed It is said the department looks after the agricultural interests of milk
Produce shockingly The Chinese milk association held a few days ago " The development forum of fresh milk of bar in the South " ,There are Chinese milk industries " The cannon " Guangzhou that claim city milk association president cotton Wang say reporter, the sector standard of Chinese milk industry is the worst standard in the world; But someone thinks: The current situation of Chinese milk industry depends on the national conditions, reveal the current standard threshold is low because the Ministry of Agriculture takes the agricultural interests of private investor's milk into account at the same time. The bacterium counts and allows 2 million / ml - -"This is the worst milk standard in the world! " According to the latest milk industry's safety standard of our country, protein content is included 2.95 grams by every 100 grams in the original standard, drop to 2.8, well below developed country 3.0 standard of the above; And the standard of total number of colony in per ml of milk has risen to 2 million from 500,000 original, 20 times higher than the standard of U.S.A., European Union 100,000! Is the national standard whole world of milk the lowest? In our country's current milk industry's sector standard, it allows the maximum to be 2 million / ml that the original milk bacterium counts. "This is the worst milk standard in the world, it is the shame of the milk industry of the world! " Guangzhou the intersection of city and milk industry the intersection of man and cotton Wang, president of association, bombard. "This standard is the worst, lowest standard in the world, the milk product export like some big brands is all returned back, have to domestic sales of commodities orginally produced for exports! " Is the low standard for looking after the milk agriculturally? As to the intersection of man and cotton statement these Wang, the Inner Mongol the intersection of milk and those, general secretary of association, reach wooden Germany without approving of. Revising the expert panel members of the milk standard as Ministry of Public Health, he thinks the current situation of the Chinese milk industry should depend on the national conditions. He says: "The private investor raise 72% of the milk in our country. The milk that most areas in the North produced, protein content can not reach original 2.95. In this way what question will appear? Dairy products enterprises are according to 2.95 national standards if carrying out, such milk should be poured out! " Likewise, the total number of bacteria in the milk is raised, consider the environmental current situation that peasants raise the cow scattered too: "It is worse to cultivate the environment, the morbidity of inflammation of breast is high too. In cases like this, freeze 2 million, can guarantee the milk produces the qualified milk agriculturally. " Is the milk of normal atmospheric temperature difficult to sterilize harmful to peoply? --It propose expert by selecting it bar for use milk our country while the milk is processed,sterilize milk made to sterilize last " the normal atmospheric temperature milk " high temperatures 137 �� in the twinkling of an eye ; Such milk and 60 to 85 �� generally implemented in the world were heated and sterilized slowly " The milk of bar " Have formed two major camps. At the meeting, without fresh milk of bar of any additive, are recommended in a more cost-effective manner by the association of Chinese milk industry. Propose choosing " The fresh milk of bar " Former Vice Minister, Chinese milk industry Liu Chengguo, honorary chairman of association, of Ministry of Agriculture point out, the fresh milk of bar does not have any additive, genuine, deal with and keep the activity at low temperature, nutrition is destroyed little, do benefit to strengthening immunity. "By the look of consumption trend in the future, it is absolutely the fresh milk of bar, the market will be bigger and bigger. " Once 4 times participated in national milk industry's standard Wei RongLu making it told reporters clearly, the milk of normal atmospheric temperature produced under the existing standard, because the harmful fungus exists, obviously unsafe. Wei RongLu says: "If harmful the intersection of fungus and, 1 million side, supersession of it product harmful, sterilize, be dispelled. Do the national conditions determine the current situation? Then it reach it is wooden Germany think, " bar develop on the 78 year milk at China,still at that 30% than wandering up and down inside, and the normal atmospheric temperature milk still accounts for 70%, this accords with national conditions. " He say " bar milk than about 80%, developing country should account for objective analysis in the world. " Then reach wooden Germany to think Palestine's fresh milk and part of one's job of normal atmospheric temperature milk take the Chinese market. He say bar fresh milk 7 day generally in quality guarantee period, and normal atmospheric temperature milk can keep for a long time, a gleam of city such as this in Beijing, Shanghai, Guangzhou, Shenzhen is suitable for developing fresh milk in Palestine, and Line two city and extensive other areas are relatively suitable for continuing making the milk of normal atmospheric temperature. Is it lowest to synthesize a wealth,etc. and solve the sector standard of Chinese milk industry in the world? Is this really for looking after agricultural interests of milk? Producing news shockingly as to this one, the reporter interviewed Nanjing an insider Liu Jian (assumed name) yesterday . An unexpected one is, he verifies this kind of statement - -A verifies first " The low standard " Say that breast-feeds oxen with the straw, can milk quality be high? The standard to the trade of Chinese milk industry is reduced, Liu Jian states outright, this is really a fact, before 2010, the standard of the milk of our country is 500,000 for per ml of total number of bacteria, and protein is 2.95 grams per hectogram. The present mark criterion has improved the total number of bacteria of each ml by 1,500,000, but protein content has been reduced by 0.15 grams each hectogram. Know Liu Jian that the domestic cow cultivates well and say, compared with the situation that the foreign scale cow cultivates, it is agricultural that our country exceeds 70% of the milk at present the private investor raise cows, then is organized by big enterprise and purchased. For can have certain profit, milk reduce the intersection of feed and cost naturally while being agricultural, a lot of cows " Athrepsia " ,The cow of the athrepsia that let, the fresh milk which produces high protein content is obviously unrealistic. So at the present stage, if make the standard high, private investor's milk is not up to standard; So can only pour out, this is obviously unrealistic. The reporter knows, milk quality is involved in a lot of factors, it is the feed at first. The cow of our country raises the corn straw of multi-purpose lower nutritive value, high and protein content of the fibrous content is low, high-quality feed such as the alfalfa of the content of high protein are not used enough yet; At the intersection of cow and choice of variety secondly, pay attention to milk yield relatively, attention of albumen rate enough to milk; Third, there is a certain influence on that the cow produces the milk in season, the amount of drinking water of the ox is heavy in summer, the feed is eaten little, the nutrition content of the milk will drop to some extent compared with winter too. As far as reporter know, the milk colony standards of U.S.A. and European Union are 100,000 for each ml at present, under this quantity, it is the high-quality milk. Some foreign cow experts even advocate, the colony of milk counts and exceeds 10,000 / ml, should trace the reason. The expert tells reporters, the colony standards of U.S.A., European Union, we can not totally reach, the milk which some enterprises produced can already reach under 100,000 for each ml now, it is more difficult but raise the family scattered. The expert thinks too, in the long run, it is the developing direction of a cow feeding of our country that appropriate scale is cultivated, can improve feed quality, adopt the strict mechanized milking way, let Chinese consumers drink more nutritious, safer milk. However, he points out, this needs some time to change. The intersection of bar and really fine to " come, say bar nutrition of milk many a bit than the intersection of normal atmospheric temperature and milk in theory than the intersection of normal atmospheric temperature and the intersection of milk and nutrition milk. " Jian Liu say contain hundreds of nutrient component in the milk, have the intersection of milk and calcium, vitamin, protein,etc. while being main among them. And calcium in the milk is a kind of active substance, begin to change properties at �� temperature 65, - it is its sensitive one at 100 �� at 90 ��, And exceed at 137 ��, already coking of calcium, has not absorbed value yet. Bar milk use gentler the intersection of sterilization and temperature ' 60 ��- 85 ��/ 15 seconds) ,But the disinfection temperature of the normal atmospheric temperature milk, at over 130 ��, so the nutritive value both kept is different. By the look of consumption trend in the future, it is absolutely the fresh milk of bar, the market will be bigger and bigger. So the fresh milk of bar, is up to about 95% in the numerous country's market share of world. Chen Yu offer B verify " the good milk cooks the yoghurt, the bad milk cooks beverages " again at the life The network card is produced shockingly: Milk that turn sour make lactic acid one hundred of beverage have a model reprinted to stick to extensively, among them claim: The best milk, cook the yoghurt (fermenting yoghurt or stiring yoghurt) for to the workshopping ,Because not that the good milk can not be worked out. Secondly, make pure milk, it is high calcium milk,etc.. It is the milk of peanut, breakfast milk,etc. that the and then bad milk cooks the milk of design. What about there is those milk that turn sour, certainly can't pour, cook the acid milk beverage. The expert verifies: Raw materials are really classified and used exploding the material to this network card, Liu Jian tells reporters: Basically true! While interviewing, he replies a reporter: Whether notice different types of milk prices sold in supermarket are different, though some have few milk but their prices are not low, why? Jian Liu reveal, say have some the intersection of milk and factory generally, when choosing raw materials too can divide grade, use, thus produce different types of milk products. He says, often the best milk source, will cook the yoghurt (fermenting yoghurt or stiring yoghurt) for to the workshopping for example ,Because generally, the yoghurt if raw materials are not good, can not work it out. Secondly nearly raw materials, can make milk products such as pure milk, high calcium milk,etc.. Can make the design milk mediated into various additive with and then bad milk raw materials, such as milk of peanut, breakfast milk, black milk,etc.. This does not include yet, as to those milk that turn sour said in the model, really some enterprises take him to make into the acid milk beverage. Certainly, this kind of lactic acid on the taste beverage can not be drunk out absolutely the milk that turn sour was cooked, very easy to drink instead, but nutrition can not be far from being at all, even there is a side effect. Chen Yu visits the one pair of forks factor milk lactic acid of fresh milk sour milk of market fungus Drank purely fresh milk and primary taste yoghurt and is enough for for yesterday, the reporter came to the milk counter of a supermarket of Nanjing, only see the fresh milk, sour milk, one pair of forks factor milk, lactic acid fungus The milk various in style lets people feel dizzy. This and foreign situation is different seriously: No matter in U.S.A., Britain, or produce milk big countries suchly in New Zealand, the reporter has a common experience, that is that their milk is not as dense and thick as some domestic milk, the feel is thin, but there is dense " bad smell of milk " . In New Zealand, reporters have bought a bottle of full-cream ordinary milk in the supermarket at will, indicate on packing: Protein content 3.2 grams / 100 ml, fat content is 3.3 grams / 100 ml. But protein content with calcium milk is up to 5.8 grams / 100 ml, protein content of the milk of low lipoprotein is in 3.7 grams / 100 ml. "The market of Chinese milk product can be said to be the messiest too. " Liu Jian says, in terms of his own feeling, the domestic milk product is totally disarrayed for these enterprises, a lot of enterprise to finish milk product with great concentration, but place and consumer " play with the concept " simply " play packaging " ,Then advertise flicker consumers buy the new product. "Actually ' a person who tries to harm others is likely to harm himself ' play with the concept method. " Liu Jian says, he has been to many countries too, the foreign market of milk product is not domestic and " garish " like this absolutely ,Simple several kinds, let consumers choose clearly, so some foreign developed milk product enterprises, when getting to China, sees so much milk products of assortment on the shelve the clicking the tongue claim not to can't be understood very. He introduces, no matter how much milk drink is, can be divided into two big classes of fresh milk product and acid milk product in view of angle of nutrition. Common people drink purely fresh milk and primary taste yoghurt while selecting the milk product for use, nutrition has been already enough, because does not include the increased artificially thing among them, it is safe and reliable. Phosphoric acid esters of starch two of hydroxy third base, gelatin, pectin Unexpectedly a box of sour milk has 8 kinds of additive! Yesterday, when the reporter wanted to buy a box of yoghurt, unexpectedly found the yoghurt of a kind of interpolation and 8 kinds of food additive in surprise - -Then, additive the add while being necessary really? The name of packaging of front of milk product which the reporter got in hand is the sour milk of red date, captivating bright red date make people really picture that chase in mellow milk " Topple over " ,The categorised name written in the product category on the back of packaging of it is the yahourth of flavor. Meeting what happened makes the reporter open eyes wide: Because in their tables of batching, except that the regular annotation is fresh milk, white sugared, concentrates red date juice and milk albumin powder, unexpectedly has enumerated out a bunch of food additive added quickly, the reporter counts, unexpectedly there is the amount of kind 8, much names are really had never heard of: Third base phosphoric acid ester, gelatin, pectin, Ann of starch two are comparable to one bar of sweet, flavoring essence, Bulgarian milk bacillus, having a liking for the hot streptococcus of Sri Lankan of honey, A with hydroxy. In another milk bad smell drink with 250 ml of capacity, unexpectedly contain 11 kinds of food additive! The reporter finds in surprise, if not look out intentionally, otherwise it is really very difficult to imagine, in pure nature many milk products in the impression, unexpectedly additive has become the frequent visitor. In a feast for the eyes the intersection of milk and counter, though products put together, flavour milk, milk beverage, milk the intersection of bad smell and drink, lactic acid the intersection of fungus and beverage,etc. appellation enough to let the intersection of people and giddy, but in the packaging of these products, the place of generality lies in, all dues to figures of food additive, high calcium milk of a famous brand, has become the show area of food additive too, while occupying 7 lines of batching and introducing altogether, food additive occupies the positions of 5 lines, the composition reaches 9 kinds. "Add by food additive,for it lets that products are goodlooking, delicious and selling well! " The current situation that food additive that the person in charge of a food enterprise faced consumer's doubt is seen everywhere is stated outright, the reason why will add, because the mouthfeel that people pursue is improving day by day, so food additive is indispensable for food enterprise. In his view, the fault that there is not food additive, the question lies in being abused unboundedly. Chen Yu


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