Guide to skin care: It is ultra and effective to resist aging It is exquisite to drink France the soya-bean milk

Guide to skin care: It is ultra and effective to resist aging It is exquisite to drink France the soya-bean milk
Guide to skin care: It is ultra and effective to resist aging It is exquisite to drink France the soya-bean milk
Function is very obvious that the plant albumen maintains the skin to the modern's health care. Not only supplement human protein need, but also can prevent a lot of diseases, such as a lot of cancers, cardiovascular vessel diseases,etc.. Every solar eclipse uses soybean 25 grams of protein, it can also be anti-ageing to prevent cardiovascular vessel disease effectively. So soya-bean milk protein is very good health food which is suitable for the modern. First: Raw materials should select the first-class non- transgenic soybean (soya bean) for use . Making soya-bean milk can mix a small amount of black soybean, make the soya-bean milk that the color shaded; Mix several peanuts, more slippery taste of the mouthfeel of soya-bean milk is slightly fragrant too. Not liking mixing seeds enriched with starch such as the mung bean, grain,etc. very much, it is tacky that the existence of the starch will make the mouthfeel of soya-bean milk have a little, and the taste of the soya-bean milk is concealed. Second: It is skillful to soak the soybean too. Soybean type, export sense detailed slippery soya-bean milk through sufficient soaking, reduce, happen the intersection of dreg and rate. It when with high temperatures, should put the refrigerator or change several more water to generally soak for over 10 hours, in order to avoid fungus breeding. Sometimes, the first first forget to soak the soybean on time late, can use the hot water instead to soak, make the time of soaking shorten. If steep kind soybean, harvest soya-bean milk even after stalling for a long time, after changing the water in several days is raw to offer bean sprouts! Third: Use the soya-bean milk machine correctly. Now, the soya-bean milk machine for family is very excellent, the full-automatic computer controls, it is basically the fool type, the noise is not very loud yet. Put the bean with good bubble in, press several lower buttons, wait for less than 20 minutes, filter it, the soya-bean milk can be drunk. Soya-bean milk machine stir, break to pieces, heat, heat time to be long, can destroy natural poisonous saponin, plant that exist blood coagulation plain, etc in the soybean fully, needn't worry causing the soya-bean milk to be poisoned (not heat completely due to) . Because soya-bean milk must boil, drink, don't harvesting the egg influences heating and nutrition on the soya-bean milk. Fourth: The soya-bean milk will not be needed with the sugar at once after hitting well. Hardly contain the starch and cane sugar in the soybean, so the soya-bean milk has no sweet taste at all, unless add the sugar. It is early I add a cube sugar each time, although is not much, accumulate over a long period, the cube sugar of pot has not been taken as soon as it is very big, not have some worry. Having changed into honey later, the quality of producing nectar of Chinese scholartree in Dalian was better. Honey is a natural candy, and take fructose as the core, there is little high consumption of sugariness, healthier. In order to reduce the destruction to active substance in honey, the soya-bean milk will not be needed with the sugar at once after making well, call in honey best before cooling and planning to drink slightly.


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