The health guide of spring: It will initiate disease too to take liberties with joke excessively

The health guide of spring: It will initiate disease too to take liberties with joke excessively
The health guide of spring: It will initiate disease too to take liberties with joke excessively
The bean curd uses soya bean, green bean, black soya bean as raw materials, process and become one of the widest, most popular culinary art raw materials through the process of soaking, rubing the thick liquid, filtering, boiling the thick liquid, adding thinly, solidifying and shaping etc.. Protein content of bean curd and bean curd products is higher than the soybean, and the bean curd albumen belongs to the complete albumen, contain the intersection of human body and necessary the intersection of 8 and amino acid, but also its proportion is close to the human body to need, the result price of nutrition is relatively high. The bean curd also contains fat, carbohydrate, vitamin and mineral,etc.. Unless Chinese medicine be thought theory, cool,it enter by spleen, stomach, large intestine by,it has that benefit is angry and middle and if you can't promote salivation, moisturize, clear away heat efficiency that be detoxifieding, can use, treat red eyes, quench one's thirst, it solves sulfur, white spirit to be malicious, etc. But bean curd although fine, eat more, have fraud too, too can endanger health while being excessive: Make the renal function fail. In normal cases, people eat and enter the internal vegetable protein to pass the supersession change, the majority becomes and includes nitrogen wastes finally, got rid of outside the body by the kidney. People reach old age, kidney excrete ability of wastes drop, at this moment if careless diet, a large amount of edible bean curd take in too much plant protein, certainly will make whom body produce include nitrogen wastes and increase, aggravate the renal burden, make the renal function further fail, is unfavorable to the health. Cause indigestion. Contain extremely abundant protein in the bean curd, one eat too much to hinder human body to to absorb iron from not merely, and apt to cause protein indigestion, uncomfortable symptoms such as abdominal distension, diarrhoea,etc. appear. It is scarce to cause the iodine. The soybean which is made the bean curd contains one kind and calls saponin and material of glucoside, it not merely can prevent atherosclerosis, and still can promote the excretion of iodine in the human body. The excessive edible bean curd is very apt to cause the iodine scarcely for a long time, cause iodine deficiency. Impel gout to break out. The bean curd includes more purine, it is apt to cause gout to break out that gout patient and patient whose sour density increases of hematuria of purine with not normal supersession eat more, especially patient should eat gout few. It is obvious bean curd although fine, either should not eat everyday, one it eats to be excessive either. The elderly, nephropathy, iron deficiency anemia, gout, arteriosclerosis patient should control the amount even more. Chinese medicine thinks, it is cold that the bean curd leans towards, stomach cold person and person who exchanges diarrhoea, abdominal distension, the empty one of spleen and deficiency of the kidney that often passes out semen should not be eaten more either.


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