Lasting high temperature of Kunming of Spring City Fast sale of snack of relieving summer heat such as the cool rice noodles

Lasting high temperature of Kunming of Spring City Fast sale of snack of relieving summer heat such as the cool rice noodles
Lasting high temperature of Kunming of Spring City Fast sale of snack of relieving summer heat such as the cool rice noodles
Cable of August 7 of www.chinanews.com Kunming (reporter Zhang Dan) Since summer has set in, Spring City presents 29 �� high-temperature weather again and again in Kunming, various lower the food of heat in very great demand, among them cool rice noodles of traditional famous snack of Yunnan is the most popular. It is hot in the afternoon, the crowd lining up to buy the cool rice noodles in rice noodles stores of the common streets and lanes of Kunming. Go shopping hot and tired, come last a light bowl of sour hot hot cool rice noodleses, collocate one bowl the intersection of rose and the intersection of papaya and water that candy make and then, ooze comfortable and completely cool, praise highly the most in hot Xia Ri. A boss of rice noodles shop opening for 15 years says, when the business is good in summer, can sell the rice noodles of 200 to 300 kilograms every day. In the traditional Yunnan flavor restaurant, the cool rice noodles is a indispensable delicious food too, can decide the food, can be a course, can also make a kind of snack. The cool rice noodles is divided into cool rice noodles, assorted cool rice noodles, chicken brown cool rice noodles, yellow eel's cool rice noodles, cool rice noodles of beef of shredded chicken,etc. based on different adjuvantses. It features that sour, sweet, hot, rough, fragrant, aquatic foods, generally match chicken's shredded meat in a bowl of cool rice noodles, nearly 20 kinds of condiments such as spine meat slices, steamed egg, turnip silk, fragrant and crisp, fragrant-flowered garlic, Auricularia, coriander, sesame, oil hot pepper, peanut, garlic oil, taste abundant and mouthfeel lubricate, one may well say millet line load the intersection of Yunnan and the intersection of bad smell and loud universe. Trace to source, as a kind of old food, the rice noodles goes through long historical development. In the ancient culinary art book " food time ", remember rice noodles " bright " ; Have recorded too in " Qi Min has wanted the skill " " Bright " Preparation method,it is grind into powder to last polished glutinous rice first,honey, water, transfer to be rare and thick and moderate, pour the intersection of bamboo and spoon that bottom hole into, powder thick liquid flow out for fine rule, enter in the pan and then, boil so as to the lotion oil, get the rice noodles. Song Dai calls rice noodles " The rice cable " ," can already dry, pure white and bright, thin like the silk thread, can present to others " ; When the Ming and Qing Dynasties, the rice noodles was also called " rice �h " . Cool rice noodles can from ancient to spread so far and like still, not merely because it facilitates delicious food, it is one of the important reasons too that nutrition is healthy. Because the rice noodles is that better rice is fermented and made, it is the fermented food, in addition its adjuvants are more, the meat and vegetables is matched, the nutrition structure is good, contain nutrient components such as inorganic salts, B clan vitamin, meal fiber,etc., prevent vitamin B1 deficiency, dispel the important food therapy resources of inflammation of oral cavity. Now, the cool rice noodles has already gone out of Yunnan, spread all over the country in much ground, very popular in big cities such as Beijing, Shanghai,etc.. (End)


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