Should not drink more fresh green tea in spring

Should not drink more fresh green tea in spring
Should not drink more fresh green tea in spring
Cultural researcher Zhao Great Britain of Chinese tea sets up the green tea and known as the healthiest drink of atom era. The nuclear leakage of Japan has initiated people's worry, it is reported, all green tea of one producer of Zhejiang has already been all ordered by Japan before plucking. The green tea in spring is valued for deliciously comfortably. Its content of amino acid is high, the mouthfeel is fragrant, glycol is delicious. The good content of vitamin C of green tea is very high, maintain the skin, improve looks, help and digest, be anti-oxidant, resist efficiency of radiation,etc.. But the green tea that made not well, there is no such a benefit. Have illegal retailer tea substitute the bad for the good tea, pass tea in the other places off as traditional tea of place of production in proper order, will all bring losses to consumer. When general consumers select the green tea, need to pay attention to the following several respect: Select quality characteristics of the method view color green tea of the green tea four to be that water is clear and tea green. To it does dark brown to be should getting green green tea, but green and kind. If the Longjing tea of peak of lion of the West Lake is the color of brown rice, the Longjing tea of the producing region of depressed place of the Mei 's of West Lake is green, these two colors are both countenances of the Longjing tea of West Lake. Color of Bi Luochun(a green tea) silver fine long hair latent and green and for example, Mount Huang maos of peak ivory yellow, can know green tea all have the characteristic too. Watching the color also includes color and leaf bottom of millet paste, the millet paste should be limpid and gaudy and on. One kind of millet paste which shows tea of fine long hair of Bi Luochun(a green tea) should be muddy but not turbid, the gaudy luminance is not reduced, the leaf bottom should be temperate and moist and glossy. Smell fragrant view can smell fragrant while in color. It is it fragrant to do by tea it divide a lot of kinds into,on if you can't sample tea, present by flowers and fruits fragrant or fragrance of flowers,secondly fruits familiar is fragrant, fragrant. Fragrance should be thick and mixing, being clear and floating. The experienced tea guest will also smell the noodles in soup fragrantly, the noodles in soup of the good tea are fragrant or elegant and long, or mellow and lasting, it has peculiar smell that can't be heterogeneous. Sampling tea must be appraised by having a trial test finally. The color can make the fake, fragrance can be added, but it was very difficult to make the fake in taste. The entry to the millet paste wants Gan RunShun to be slippery, neither rough nor astringent the tongue, the larynx is happy. Tea holy Lu of Central Asia of the Tang Dynasty is with speaking " A bowl of throats are kissed moistly " That is that describes this kind of feeling. Have from ancient times " It is not tea to be non- bitter and non- astringent" Saying, have a trial test, should have, go back sweet immediately after being bitter in fact, melt and have sense of promoting salivation immediately after being a little astringent, this's a sign of the good tea, otherwise only the herb mixtures tea. Think tea of cost performance, depend on the cost performance yet after choosing. There is reason to buy tea, don't chase fashionably. Some fry the intersection of price and too high tea, cost performance seriously out-of-balance easy to produce fake products not merely, so had better not buy. Generally speaking, tea between 100~200 yuan is often tea of main pin of the trade company, the cost performance is better too. Suitable for, drink what tea keep in good health, should first understand in right tea product drunk under different seasons with tea spring. The cold heat becomes different, different in four seasons, tea product drunk since should change to some extent. It was the green tea on new year that discussed in front of us, in fact should not drink the fresh green tea just collected and processed too much in this season. Though the new tea is pleasing, delicious and comfortable and delicious, the cold spell in spring has not been far, the cold fire of new tea is overweight, hinder the human body, the cold one of body should not especially. The green tea at this moment has a taste of a delicacy, should not drink more, it is summer to be really suitable for the season when drinks it. Spring is suitable for drinking the phoenix form clump with farsighted fragrance. The fragrance of jasmine tea is strong, it is cold and evil that can help to distribute in winter to accumulate the internal one, promote human yang to grow, so is a very good choice too. In addition, Tie Guanyin, oolong tea are suitable drinks at this moment. Have more weak partial to want, drink some black tea, familiar Pu'er warm tea product while being getting cold physiques, can't only pursue to rob freshly and injuring the body.


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