Health guide to spring and summer: Women perplex and can eat more sponge gourds by hyperplasia of mammary gland

Health guide to spring and summer: Women perplex and can eat more sponge gourds by hyperplasia of mammary gland
Health guide to spring and summer: Women perplex and can eat more sponge gourds by hyperplasia of mammary gland
The hyperplasia of mammary gland perplexes countless women, according to the investigation, 70%- 80% of the women have mammary gland hyperplasia at various degrees. Prevent and cure the hyperplasia of mammary gland, besides drug therapy, it is very important too that the meal is recuperated. At ordinary times can eat some more, have conduct to be angry to hold in place with a net, take the intersection of silt and scattered food to marry efficiency while being open, such as sponge gourd, pumpkin, eggplant, tangerine cake, green peel, rose,etc.. There are sweet for cool product on in Chinese medicine,it last lung, two of liver by,it is if you can't clear away heat, reduce phlegm not to have, the cool blood detoxifies, except that irritated to relieve summer-heat, the open efficiency activated. Modern to discover, contain a kind of interferon and lure and grow pharmaceuticals, can expedite the emergence of interferon in the human body in the sponge gourd, so have very good anticancer function. In addition, also contain the abundant one and be able to prevent aging B clan vitamin of skin in the sponge gourd and there is vitamin C which brighten skin function, it is a rare cosmetic good merchantable brand. Burn the sponge gourd: 800 grams of sponge gourds, sends 50 grams of mushrooms on water, appropriate amount of ginger juice. Refuel and cook heat in the pan, cook with the ginger juice, add slice, mushroom, cooking wine, refined salt, gourmet powder of sponge gourd, boiling is tasty to the mushroom, sponge gourd, thicken soup, drench into the sesame oil, mix. This cooked food has efficiency of benefit qi and blood, open collateral channels. The scrambled egg of sponge gourd: 250 grams of sponge gourds, 150 grams of eggs, appropriate amount of shallot. Beat the egg plus a little refined salt evenly; The sponge gourd is peeled and stripped, sliced; Refuel and cook in the pan hotly, play one section of Qiang's pans of spring onions, put the sponge gourd to fire and is familiar with, quench into the liquid of egg and look through and fry, add the refined salt to stir, drench into the sesame oil, it is tasty and precise to spread. Can't be overdone while cooking the sponge gourd, so as not to destroy the nutrient component among them; Because sponge gourd cold and slippery at the same time, body getting timid to eat more easy to lead to the fact, let out, rush down, can't eat more.


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